Whip up a batch of the most delicious banana bread you've ever eaten with this simple recipe. It's ideal for using up those spotted bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is packed with yumminess thanks to the mixture of sugary bananas, creamy brown sugar, and spicy spices.
Let me show you what you'll need:
* about 2½ cups all-purpose flour
* 1 tbsp baking draught
* ½ teaspoon salt
* 1 cup salted butter, room temperature
* 1 ½ cups packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup mashed ripe bananas
Combine the baking powder, salt in a large bowl. In a another container, whisk the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Scrumptious Banana Bread from Scratch
There's absolutely nothing quite like the smell of warm banana bread wafting through your kitchen. Making it completely homemade is a easy process that yields incredibly tender results. You'll require just a handful of pantry staples and ripe bananas to create this classic treat. Shall we get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of cloves adds warmth and classic notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little indulgence.
Quick Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be scary. This recipe is so easy, even beginners can master it! With just a couple of ingredients and easy steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 2 1/2 spotty bananas
* 3/4 cup sugar
* 1/2 cup wheat flour
* 1/2 tablespoon baking soda
* 1/2 teaspoon salt
* 1/3 cup canola oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Spray a baking dish.
3. In a large bowl, squeez the bananas until they are well combined.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Combine website until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your homemade banana bread!
Ultimate Banana Bread using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This creation is not your ordinary banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, rich brown sugar, and a sprinkle of cinnamon that will make your taste buds dance. You'll adore the tender texture and the irresistible flavor. It's wonderful for breakfast, brunch, or an afternoon snack.
This bread will disappear in a flash, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Cake Flour
- Brown Sugar
- Mashed Bananas
- Eggs
- Unsalted Butter
- Leavening Agent
- Salt
- Vanilla Extract